Himalayan Salt Brick for Dry Aging Meat 20x10x2.5 cm

Product Features

• Material: 100% natural Himalayan crystal rock salt
• Size: 20 x 10 x 2.5 cm
• Area of ​​Use: Dry-aged meat cabinets , professional kitchens, gastronomy facilities, refrigeration system manufacturers
• Structure: Pure, unrefined, food-grade brick
• Origin: Pakistan

Product Description

Himalayan Salt Brick for Dry Aging Meat is both a natural stabilizer and a character-enhancing element in the maturation process of meat.
The refined flavor of meat isn't determined solely by time, but by the environment it spends it in. Made from Himalayan crystal salt, these bricks are used in dry-aging rooms or special aging cabinets to impart a subtle, deep flavor profile to the meat.

The ionic nature of salt maintains a natural moisture balance on the meat's surface, supporting the formation of an outer crust without unnecessary water loss. Its antibacterial properties also prevent the growth of undesirable microorganisms, resulting in a safer, more hygienic, and more controlled maturation process.

Salt bricks transfer the natural minerals found on their surface to the flesh at very low rates, creating a refined salt balance and mineral depth . These bricks perform effectively for approximately 12–18 months, but should be replaced if surface cracking or softening occurs over time.

As Turkey's first salt room construction and salt products brand, Tuz Odası offers original Himalayan salt blocks that meet the quality standards required by the world of professional gastronomy and cooling systems.