Himalayan Salt Brick for Dry Aged Refrigerators 20x10x5 cm

Product Features

• Material: 100% natural Himalayan salt
• Size: 20 x 10 x 5 cm (thick block structure)
• Area of ​​Use: Dry-aged meat cabinets, cooling systems, gastronomy facilities
• Origin: Pakistan – Natural salt deposits of the Himalayan Mountains
• Structure: Unrefined, additive-free, high-density salt block

Product Description

The Himalayan Salt Brick for Dry Aging Refrigerators is a high-performance mineral block that provides natural moisture control and microbiological balance during the professional meat aging process. The structure of Himalayan crystal salt, formed over millions of years, provides natural ionization and moisture balancing to the meat's maturation environment. This allows the meat to lose water in a controlled manner, while its outer shell becomes perfectly firm, while the inner texture remains soft and aromatic.

Its thick structure (5 cm) offers the advantage of long-lasting use. Thanks to the ionic properties of salt, it prevents the growth of bacteria and mold , thus maintaining a more hygienic interior. At the same time, very little mineral transfer occurs from the salt surface; this transfer does not alter the natural texture of the meat, creating a delicate and balanced flavor. These salt bricks can be used directly as shelves or back panels in refrigerators. This system, preferred by professional chefs, butchers, refrigeration system manufacturers, and dry-aging producers, not only enhances the flavor of the meat but also deepens its maturation characteristics.